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Ingredients
  • subheading: Pound Cake:
  • 198 g unsalted butter room temperature (14 tbsp.)
  • 200 g granulated sugar (1 c.)
  • 3 eggs room temperature
  • 80 g buttermilk room temperature (⅓ c.)
  • 2 tsp. vanilla
  • 210 g all purpose flour (1 ¾ c.)
  • 1 tsp. baking powder
  • ½ tsp. salt
  • subheading: Cherry Filling:
  • 280 g dark sweet cherries pitted (1 ¾ c.)
  • 100 g granulated sugar (½ c.)
  • zest of 1 small lemon
  • 2 tbsp. lemon juice
  • 32 oz. black cherry ice cream 2 pints, softened
  • subheading: Whipped Cream:
  • 170 g heavy whipping cream (¾ c.)
  • 2 tbsp. granulated sugar
  • ½ tsp. vanilla
  • ⅛ tsp. salt
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