https://www.copymethat.com/r/SXCreugsL/cherry-ice-cream-pound-cake/
135627891
LBZxXAi
SXCreugsL
2024-06-02 05:48:34
Cherry Ice Cream Pound Cake
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Ingredients
- subheading: Pound Cake:
- 198 g unsalted butter room temperature (14 tbsp.)
- 200 g granulated sugar (1 c.)
- 3 eggs room temperature
- 80 g buttermilk room temperature (⅓ c.)
- 2 tsp. vanilla
- 210 g all purpose flour (1 ¾ c.)
- 1 tsp. baking powder
- ½ tsp. salt
- subheading: Cherry Filling:
- 280 g dark sweet cherries pitted (1 ¾ c.)
- 100 g granulated sugar (½ c.)
- zest of 1 small lemon
- 2 tbsp. lemon juice
- 32 oz. black cherry ice cream 2 pints, softened
- subheading: Whipped Cream:
- 170 g heavy whipping cream (¾ c.)
- 2 tbsp. granulated sugar
- ½ tsp. vanilla
- ⅛ tsp. salt
Steps
Directions at freshbeanbakery.com
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