Coconut-Pecan Bars

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

Coconut Diamonds

6 tablespoons butter or margarine, softened

¼ cup granulated sugar

¼ teaspoon salt

1 cup Gold Medal™ all-purpose flour

2 eggs

1 teaspoon vanilla

1 cup packed brown sugar

2 tablespoons Gold Medal™ all-purpose flour

½ teaspoon salt

1 cup flaked coconut

½ cup chopped pecans

Directions at bettycrocker.com

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