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Easy Orange, Cranberry Cream Scones
Ingredients
  • 2 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • ½ cup dried cranberries
  • 1 tablespoon grated orange zest
  • ½ cup heavy cream
  • 1 large egg
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 to 3 tablespoons fresh orange juice
Steps
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