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Beef Pho with Beech Mushrooms and Sweet Potato Noodles
Ingredients
  • subheading: For the pho:
  • 4 cups beef broth (low sodium if using store bought)
  • 1 cup water
  • ½ lb grassfed beef cut of your choice- NY Strip, flank steak, sirloin
  • onion, peeled and halved
  • 4 inches fresh ginger, peeled
  • 2 cinnamon sticks
  • 5 Chinese star anise
  • 2 tsp cardamom
  • ½ tsp fennel
  • tsp whole cloves
  • tsp peppercorns
  • 2 tbs fish sauce
  • tsp soy sauce or coconut aminos
  • tsp honey
  • 2 cups beech mushroom, or other mushroom
  • 1 sweet potato, spiralized
  • subheading: For serving:
  • mung bean sprouts
  • lime wedges
  • fresh cilantro, thai basil, or mint
  • sliced jalapenos and hot peppers
  • crushed peanuts
  • sliced green onion
  • siracha
  • hoisin sauce
Steps
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