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Ingredients
  • 3 ½ tablespoons extra virgin olive oil, divided
  • 1 pound spinach
  • 1 shallot, minced
  • 1 garlic clove, thinly sliced
  • 2 teaspoons cumin
  • 1 teaspoon ground coriander
  • ½ bunch cilantro, chopped
  • 5 Pete and Gerry’s Organic Eggs
  • ¼ cup water
  • ½ cup crumbled queso fresco, divided
  • ½ avocado, thinly sliced
  • Salt and pepper to taste
  • Micro cilantro or more cilantro leaves for garnish
Steps
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