LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 medium butternut squash (2 to 2 ¾ pounds each)
  • Kosher salt or sea salt to taste
  • Black pepper to taste
  • Simply Nature 100% Pure Avocado Oil
  • 1 (16-ounce) package Earth Grown Classic Meatless Meatballs
  • ⅔ cup uncooked quinoa
  • 1 ⅓ cups vegetable broth, or water
  • 10 cups Simply Nature Organic Chopped Kale
  • subheading: Creamy Garlic Sauce:
  • 3 tablespoons Simply Nature 100% Pure Avocado Oil, or extra virgin olive oil
  • 1 medium yellow onion, diced
  • 6 cloves garlic, minced
  • 3 to 5 sage leaves, finely chopped (optional, for a subtle woodsy fall flavor)
  • 4 tablespoons all-purpose flour
  • 14 ounces of creamy plant-based milk (such as unsweetened oat milk or carton coconut milk, or canned “lite” coconut milk)
  • 1 teaspoon kosher salt
  • Black pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer