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Ingredients
  • 2 tablespoons unsalted butter
  • 3 cloves medium sliced
  • 2 tablespoons tomato paste
  • 14.5 ounces crushed tomatoes 1 can
  • ¼ cup vodka
  • 12 ounces dry rigatoni pasta uncooked
  • 1 pinch red chile flakes
  • Salt and pepper
  • ½ cup heavy cream
  • ½ cup Pecorino Romano cheese grated
  • ½ cup fresh basil leaves torn into small pieces
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