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Ingredients
  • subheading: Ingredients for Lemon Blueberry Bundt Cake:
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ⅔ cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • zest from 2 lemons
  • lemon juice from 2 lemons
  • 1 ½ cups blueberries
  • subheading: Ingredients for Lemon Icing:
  • 2 cups powdered sugar
  • 1 tablespoon lemon juice
  • ½ to 1 tablespoon milk
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