Angel Hair Pasta with Basil & Tomatoes

landolakes.com

Cindy Knotts

4 ounces uncooked dried angel hair pasta (capellini) , broken in half

1 teaspoon finely chopped fresh garlic

6 medium Roma tomatoes, coarsely chopped

1 /4 cup chopped fresh basil leaves

2 tablespoons Land O Lakes® Butter with Canola Oil

Freshly shredded Parmesan cheese, if desired

Directions at landolakes.com

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