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Ingredients
  • 1 eggplant, peeled and cubed
  • 1 bunch asparagus, chopped
  • 1 large red onion, chopped
  • 1 red bell pepper, chopped
  • 1 lb mushrooms, quartered
  • 1 bunch radishes, quartered
  • 2 to 3 tablespoons balsamic vinegar or WYW Balsamic Vinaigrette
  • 2 tablespoons dried parsley or basil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • black pepper or WYW Lemon Pepper Pizzazz, to taste
  • 2 lemons, juiced
  • 1 tablespoon tahini (optional)
  • 1 tablespoon tamari (optional)
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