Crispy Apple and Kohlrabi Salad

Roon1970

2 small kohlrabi (about 1 pound, I used the green variety but purple would be prettier), cut into matchsticks about ¼″ wide

1 large Honeycrisp apple (about ½ pound), cored and cut into matchsticks about ¼″ wide

⅓ cup grated gouda cheese (optional, not shown)

¼ cup fresh tarragon leaves

3 tablespoons toasted sunflower seeds*

Lemon zest, to taste

1 to 2 tablespoons olive oil, to taste

1 to 2 tablespoons lemon juice, to taste

Flaky sea salt (like Maldon) and freshly ground black pepper, to taste

Directions at cookieandkate.com

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