LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cauliflower Pizza with Ricotta & Kale
Ingredients
  • 1 kg cauliflower, cut into small florets, stem trimmed and coarsely chopped
  • 1 kilograms cauliflower, cut into small florets, stem trimmed and coarsely chopped
  • 40 g parmesan, finely grated
  • 40 grams parmesan, finely grated
  • ⅓ cup almond meal 1 thirds cup almond meal
  • 1 Woolworths free range egg, lightly beaten
  • 1  Woolworths free range egg, lightly beaten
  • ¾ cup smooth ricotta 3 quarters cup smooth ricotta
  • ½ bunch kale, leaves picked
  • 1 half bunch kale, leaves picked
  • ½ small red onion, cut into thin wedges
  • 1 half  small red onion, cut into thin wedges
  • 1 tsp dried chilli flakes 1 teaspoon dried chilli flakes
  • 5 ml olive oil cooking spray
  • 5 millilitres olive oil cooking spray
  • Copy text Add to list
  • Shop recipe
  • subheading: Description:
  • After a gluten-free pizza? Try using cauliflower to make the base. Learn how with this easy recipe, then top your base with ricotta, kale and cauliflower.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer