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Stacked Black Bean Enchilada Pie
Ingredients
  • 6 (10 inch) flour tortillas
  • 1 tablespoons olive oil
  • 1 large onion, diced
  • 1 jalapeño pepper, minced
  • 2 cloves garlic, minced
  • ½ teaspoon ground cumin
  • salt and pepper to taste
  • 2 cups frozen corn, defrosted
  • 4 green onions, sliced
  • 1 (15 ounce) cans black beans, drained and rinsed
  • 8 ounces Colby/Jack cheese, shredded
  • ¼ cup minced cilantro, optional
  • subheading: For the enchilada sauce:
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons chili powder
  • 1 ½ teaspoons cumin
Steps
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