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Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam
Ingredients
  • 5 tablespoons olive oil, divided
  • 1 large sweet onion, halved and thinly sliced
  • 1 cup grape tomatoes, halved
  • ½ teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground pepper, divided
  • 6 ounces cream cheese, softened
  • ¾ cup crumbled blue cheese
  • 3 garlic cloves, minced
  • 16 slices French bread baguette (½ inch thick)
  • 2 beef ribeye steaks (¾ inch thick and 8 ounces each)
  • 1-½ teaspoons Montreal steak seasoning
  • 2 tablespoons balsamic vinegar
Steps
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