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Hot and Sour Soup (Ready in 20 Minutes!)
Ingredients
  • 6 cups beef broth
  • ½ cup sliced mushrooms
  • ¼ cup soy sauce (regular or reduced sodium)
  • ¼ cup rice wine vinegar (or white vinegar)
  • 1 tablespoon sriracha sauce
  • 1 teaspoon white pepper
  • 3 tablespoons cornstarch (arrowroot or tapioca starch)
  • 3 tablespoons cold water
  • 2 large eggs (well beaten)
  • 6 oz. firm tofu (sliced into thin strips)
  • 2 green onions (sliced)
Steps
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