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Ingredients
  • ¼ cup (60 mL) unsalted butter
  • 3 each onions, thinly sliced
  • 2 dried bay leaf
  • ½ tsp (3 mL) fresh thyme leaves, chopped
  • 2 tbsp (30 mL) all-purpose flour
  • ½ cup (125 mL) red wine
  • 1 tbsp (15 mL) balsamic vinegar
  • 1 carton (900 mL) CAMPBELL’S® Ready to Use Beef Broth
  • ½ tsp (3 mL) black pepper
  • 1 French baguette, ½” slices, toasted
  • ½ lb (227 g) Gruyère cheese, shredded
  • 3 tbsp (45 mL) Parmesan cheese, grated
Steps
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