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Bucatini with Broccoli Walnut Pesto
Ingredients
  • KOSHER SALT
  • 2 STALKS BROCCOLI, CUT INTO FLORETS (ABOUT 4 HEAPING CUPS)
  • ½ CUP WALNUT HALVES, TOASTED
  • 1 CUP PACKED FRESH ITALIAN PARSLEY LEAVES
  • 1 CUP PACKED FRESH BASIL LEAVES
  • 2 GARLIC CLOVES, CRUSHED AND PEELED
  • PEPERONCINO FLAKES
  • ½ CUP EXTRA-VIRGIN OLIVE OIL
  • ½ CUP FRESHLY GRATED GRANA PADANO
  • 1 POUND BUCATINI
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