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It’S Super Easy to Make and Can Be Kept “Alive” for Ages in Your Fridge or On Your Countertop.Making the Ginger Bug…Ingredients
Ingredients
  • 1 to 2 fresh ginger roots
  • ½ cup white or unrefined sugar (honey, stevia, agave, maple, molasses or other sweeteners will NOT work)
  • 2 cups filtered water (chlorine-free, chlorine can harm the culture)
Steps
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