Pumpkin Pie Overnight Oats with Chia

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

¼ cup plain nonfat greek yogurt (or use vanilla!)

½ cup unsweetened vanilla almond milk (or any milk)

¼ cup pumpkin puree

1 to 2 tablespoons pure maple syrup

½ teaspoon vanilla extract

½ cup rolled oats (gluten free if desired)

2 teaspoons chia seeds

½ teaspoon pumpkin pie spice

Directions at ambitiouskitchen.com

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