Anti-Inflammatory Roasted Vegetables

Preheat Oven to 425

½ cup extra virgin olive oil

3 Tbl. Bragg Nutritional Yeast

3 Tbl. dry harissa (can substitute other spice mixtures like Kirklands No-Salt Organic Seasoning mixture or Mrs. Dash No-Salt}

1 tsp. sea salt

1 tsp. coarse ground pepper

½ tsp. red chili flakes

2 cups zucchini, medium chunks

2 cups brussels sprouts, larger sliced in halves

2 cups sweet onions, medium cube

3 cups baby potatoes, larger ones sliced in halves

1 leek, sliced in ½" slices

8 to 10 petite carrots, multi-colored

2 cups heirloom cherry tomatoes, larger ones sliced lengthwise in halves

Directions at copymethat.com

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