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Chicken Pot Pie (In Mason Jars!)
Ingredients
  • The dough for a double pie crust (can use homemade or store-bought)
  • 2 tbsp + 2 tsp butter, divided
  • ½ medium onion, diced
  • 3 medium carrots, diced
  • 1 cup cooked chicken, diced (I used a rotisserie chicken)
  • 2 cups milk
  • 1 cup chicken broth
  • 2 to 3 tbsp flour
  • ½ cup frozen peas
  • salt & pepper to taste
Steps
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