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Crunchy Purple Cabbage Slaw
Ingredients
  • 6 lbs red cabbage (about 2 to 3 small heads)
  • ¼ cup canning or pickling salt
  • ¼ cup sugar
  • 2 cinnamon sticks, broken into pieces
  • 2 tbsp mustard seeds
  • 2 tbsp caraway seeds
  • 2 tbsp whole allspice
  • 2 tbsp peppercorns
  • 3 cups rice vinegar 5 % acidity
  • 1 cup red wine vinegar 5 % acidity
  • Ball Pickle Crisp
Steps
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