Pavlova (Fool Proof)

thescranline.com

mllaan

subheading: Pavlova:

1 tsp ( 5 ml) white vinegar (to clean bowl)

180 g egg whites cold straight from the fridge (see notes)

¼ tsp ( 2 g) cream of tartare (or 1 tsp / 5ml white vinegar)

210 g caster sugar superfine sugar

8 g corn flour cornstarch, sifted

1 tsp ( 5 ml) vanilla extract non alcoholic. I used vanilla bean paste.

subheading: Chantilly Cream:

250 ml heavy cream cold (see notes)

30 g powdered sugar

1 tbsp ( 20 ml) vanilla bean paste or vanilla extract

250 g mascarpone cold

subheading: Fruits:

100 g Berries washed and dried

1 Mango sliced into ribbons

Stone fruits thinly sliced

2 Kiwi thinly sliced

Passionfruit pulp

Mint leaves to garnish

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