Hasselback Tex-Mex Avocados

blog.healthadvocate.com

I enjoy cooking, and have especially loved my Instant Pot and my Airfryer. I'm always looking for, trying, and saving recipes for those!

2 firm ripe avocados, halved

1 medium plum tomato, halved lengthwise, seeded and thinly sliced

1 tablespoon avocado oil or olive oil

1 tablespoon lime juice

½ teaspoon chili powder

¼ teaspoon salt

¼ teaspoon ground pepper

2 tablespoons crumbled queso blanco

2 tablespoons chopped fresh cilantro

Directions at blog.healthadvocate.com

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