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Ingredients
  • 1 Pound Ground Breakfast Sausage
  • 1 ½ Cups Bisquick Baking Mix
  • 4 Large Eggs
  • 2 Cups Milk
  • 1 ½ Cups Shredded Cheddar Cheese
  • Salt & Pepper To Taste
  • 1 Tablespoon Maple Syrup Optional
  • ½ Teaspoon Hot Sauce Optional
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