Best Damn Vegan Chili Ever

brandnewvegan.com

Sherri R

1 large onion, diced

1 large red bell pepper, diced

1 large green bell pepper, diced

3 to 4 cloves minced garlic

1 splash vegetable broth (for sautéing)

8 oz your choice of meat substitutes (OR)

½ cup bulgur, uncooked

8oz can tomato sauce

15oz can fire-roasted diced tomatoes

2 cups low-sodium vegetable broth

1 cup refried beans

¼ cup McCormick's chili powder

2 tsp ground cumin

1 tsp paprika

1 tsp oregano

15oz can pinto beans (drained & rinsed))

15oz can kidney beans (not drained)

½ tsp black pepper

½ tsp garlic powder

2 Tbs pickled jalapeños (optional)

1 to 2 Tbs masa harina (optional as a thickener)

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