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Ingredients
  • 3 tablespoon butter
  • ½ shallot, minced
  • 4 cups frozen sweet corn, you can use canned corn (drained) or corn off the cob, too
  • ¾ cup heavy cream
  • ¾ teaspoon sugar
  • ½ teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 1 cup milk
  • salt and freshly ground black pepper, to taste
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