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Ingredients
  • 1 ½ cups milk
  • 2 ½ ounces vegetable shortening, approximately ⅓ cup
  • 2 packages instant yeast
  • ⅓ cup warm water (95 to 105 degrees F)
  • 2 eggs, beaten
  • ¼ cup sugar
  • 1 ½ teaspoons salt
  • 1 teaspoon freshly ground nutmeg
  • 23 ounces all-purpose flour, plus more for dusting surface
  • Peanut or vegetable oil, for frying (1 to ½ gallons, depending on fryer)
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