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Hot Ham and Cheese Crescent Roll Sandwiches
Ingredients
  • 2 cans crescent roll dough
  • 12 slices deli ham (about ¾ of a pound)
  • 16 slices pepper jack cheese see notes
  • 2 to 3 tablespoons Dijon mustard
  • 3 tablespoons butter
  • 1 garlic clove, finely minced
  • 2 teaspoons parsley, fresh or 1 teaspoon dried
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