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Sweet potato & chickpea curry
Ingredients
  • 1 tablespoon canola or avocado oil
  • ½ onion, diced
  • 2 large bell peppers, diced
  • 2 medium sweet potatoes, diced
  • 4 cloves garlic, minced
  • 1 14-ounce can full fat coconut milk
  • 4 tablespoons red curry paste
  • 1 15-ounce can chickpeas, drained
  • Black pepper to taste
  • Optional for serving: steamed rice, naan
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