Ingredients
  • MAIN INGREDIENTS:
  • 15-20 Mini sweet peppers, cut in half lengthwise
  • 1 cup Pico de Gallo
  • 1 lb Ground beef, grass-fed preferred
  • 1 Onion, small, diced
  • 1/2 cup Tomato sauce
  • 2-3 tbsp Taco seasoning (see my recipe below)
  • AVOCADO SAUCE:
  • 1/2 Avocado, pitted
  • 1/2 cup Cilantro, fresh
  • 1/2 JalapeƱo pepper, seeded
  • 1/4 cup Paleo mayo
  • 1/4 cup Water
  • 2 tbsp Lime juice
  • 1 Garlic clove,
  • 1/2 tsp Salt
  • TACO SEASONING (OR USE YOUR FAVORITE):
  • 1 tbsp Chili powder
  • 1 tsp Salt
  • 1 tsp Ground black pepper
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 1/2 tsp Cumin
  • 1/2 tsp Paprika
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/4 tsp Red pepper flakes (adjust to taste)
Steps

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