Vegetable and Tofu Pad Thai

marthastewart.com

seaforth

Ingredients on sale

8451 Colerain Ave

subheading: CINCINNATI OH 45239:

8 ounces dried wide, flat rice noodles

¼ cup fresh lime juice, plus lime wedges for serving (3 limes)

3 tablespoons soy sauce or fish sauce

1 tablespoon chili sauce, such as Sriracha

1 tablespoon packed dark-brown sugar

2 tablespoons vegetable oil

2 large eggs, lightly beaten

1 package (14 ounces) firm tofu, drained, thinly sliced, and patted dry

2 medium carrots, peeled and shredded

2 garlic cloves, minced

8 scallions, white and green parts separated and thinly sliced

Coarse salt

2 tablespoons roasted salted peanuts, chopped

¼ cup fresh cilantro leaves

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