https://www.copymethat.com/r/SVSAySrzp/tomato-risotto-with-sage-and-walnut-pest/
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SVSAySrzp
2024-05-03 19:56:53
Tomato risotto with sage and walnut pesto, fennel seeds and burrata
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Ingredients
- 1 bunch of sage , chopped
- 1 bunch of parsley , chopped
- 1 bunch of basil , chopped
- 1 garlic clove , chopped
- 70g of walnuts , toasted and chopped
- 1 lemon , juice and zest
- 300ml of olive oil
- 100g of grated Parmesan
- salt to taste
- black pepper to taste
- subheading: 2:
- subheading: For the risotto, add the olive oil to a large pot over medium-low heat. Add the diced shallots then cook until fragrant. Add in the garlic along with the crushed fennel seeds and cook for an additional couple of minutes:
- 3 tbsp of olive oil
- 1 shallot , finely diced
- 3 garlic cloves , minced
- 2 tsp fennel seeds , crushed
Steps
Directions at greatbritishchefs.com
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