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Ingredients
  • 1 pound dried beans, picked over and rinsed
  • 4 cups lower-sodium chicken broth or vegetable broth
  • 3 to 4 ounces bacon, ham hock, or smoked turkey (optional)
  • 1 medium-size yellow onion, halved lengthwise
  • 1 large carrot, scrubbed and halved crosswise
  • 1 large celery stalk, halved crosswise
  • 4 medium garlic cloves
  • 2 thyme sprigs
  • 2 parsley sprigs
  • 2 dried bay leaves
  • 1 tablespoon kosher salt, plus more to taste
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