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Hanger Steak Tacos with Chile and Herb Oils
Ingredients
  • 1 large orange, halved
  • 1 lime, halved
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 1 teaspoon ground ancho powder
  • Kosher salt
  • 1 ½ pounds hanger steak
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon sugar
  • ½ large red onion, thinly sliced
  • 1 rounded teaspoon paprika
  • 1 cup vegetable oil, plus more for the pan
  • 1 cup lightly packed fresh cilantro sprigs, plus additional leaves for garnish
  • ½ cup lightly packed fresh parsley leaves
  • About ¼ cup Mexican crema or sour cream
  • 12 corn tortillas, warmed
  • 1 avocado, halved, pitted and sliced
Steps
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