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Hibachi Chicken and Fried Rice
Ingredients
  • subheading: for the hibachi chicken:
  • 1 to 1 1⁄2 lb chicken breast
  • 1 tablespoon vegetable oil
  • 1⁄2 teaspoon sesame seed oil
  • 1 tablespoon butter
  • 3 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 1 dash salt
  • 1 dash pepper
  • subheading: for the hibachi vegetables:
  • 1 tablespoon vegetable oil
  • 1⁄2 teaspoon sesame seed oil
  • 1 large white onion
  • 1 large zucchini
  • 1 tablespoon butter
  • 2 tablespoons soy sauce
  • 1 dash salt
  • 1 dash pepper
  • subheading: for the hibachi fried rice:
  • 4 cups cooked rice (cool to the touch)
  • 2 tablespoons vegetable oil
  • 1⁄2 cup white onion
  • 1 cup bean sprouts
  • 2 large eggs
  • 4 tablespoons butter
  • 4 tablespoons soy sauce
  • subheading: for the hibachi bean sprouts:
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • 3 cups bean sprouts
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