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Crispy Caesar Chicken Cutlets
Ingredients
  • 1 cup (3 ounces) seasoned croutons (such as Texas Toast), crumbled
  • ½ cup seasoned breadcrumbs
  • ½ cup pre-shredded Parmesan cheese, plus more for serving
  • 2 teaspoons lemon pepper seasoning mix
  • 2 teaspoons dried oregano
  • 1 teaspoon ground mustard
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • 1 cup creamy Caesar dressing (such as Ken’s Steak House), plus more for serving
  • 1 cup whole milk
  • cooking spray
  • 6 ( 4 ounce) chicken breasts cutlets, patted dry
Steps
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