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Pumpkin Gooey Cake
Ingredients
  • subheading: For the Crust:
  • 1 box yellow cake mix
  • 1 egg
  • 1 stick (½ cup) melted butter
  • subheading: For the Cake:
  • 8 oz cream cheese; room temp
  • 1 (15oz can) pumpkin puree
  • 1 stick (½ cup) melted butter
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 16 oz box of Powdered Sugar
  • Whip Cream (optional)
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