Thomasina Miers' Recipe for Savoy Cabbage and Fennel Sausage 'Lasagne'

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

2 tbsp olive oil, plus extra to drizzle

1 onion, peeled and chopped

6 pork sausages

2 garlic cloves, peeled and chopped

130g green lentils, rinsed in cold water

1 tsp fennel seeds

½ tsp dried chilli flakes

1 small handful sage leaves, shredded

1 x 400g tin plum tomatoes

250ml whole milk

⅔ savoy cabbage, leaves separated

2 eggs, beaten

100g parmesan, grated

250g ricotta

Directions at theguardian.com

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