Tenderstem Broccoli Fried Rice with Katsu Chicken

realfood.tesco.com

Jen Gimson

270g pack breaded chicken goujons

2 tbsp vegetable oil

330g pack Tenderstem broccoli, finely sliced

100g bunch spring onions, roughly chopped

2 carrots, peeled into ribbons

2 red chillies, deseeded and finely sliced

2 tsp rice wine vinegar

2 limes, 1 juiced, 1 cut into wedges

2 x 250g pouches microwaveable basmati rice

30g fresh ginger, finely grated

2 garlic cloves, crushed

2 tsp reduced-salt soy sauce

340g jar katsu curry sauce

Directions at realfood.tesco.com

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