One Pan Mexican Pasta (30 Minutes!)

chefsavvy.com

jdro

2 tablespoon olive oil, divided

1 pound lean ground beef

1 medium bell pepper, diced

1 small onion, diced

3 cloves garlic, minced

1 15.5 ounce can black beans

1 cup corn

1 24 ounce jar tomato sauce

2 cups salsa, I used medium

1 cup beef broth

2 cups elbow macaroni, uncooked

½ cup cilantro, chopped for serving

Directions at chefsavvy.com

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