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Steamed Salmon, Shanghai Style
Ingredients
  • 12 ounce salmon fillet
  • at room temperature (out of the refrigerator for 30 mins)
  • 2 teaspoons Shaoxing wine
  • ½ teaspoon salt
  • 2 tablespoons julienned ginger
  • 2 scallions (cut on a diagonal into 1-inch/2.5cm pieces)
  • 2 teaspoons soy sauce
Steps
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