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Vegetable Salad with Tuna
Ingredients
  • 180 g of rice
  • 2.5 cups of water
  • Olive oil
  • Salt
  • 1 carrot
  • 1 potato
  • 100 g peas
  • 2 tomatoes
  • 100 g corn
  • 100 g olives, diced
  • Canned tuna
  • subheading: For the Sauce:
  • 2 tablespoons mayonnaise
  • 3 tablespoons olive oil
  • Juice of half a lemon
  • Salt
  • Pepper
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