https://www.copymethat.com/r/SUy2tHYaB/roasted-broccoli-soup-with-lemon-tahini-/
103814195
3N1HxN9
SUy2tHYaB
2024-05-18 22:29:19
Roasted Broccoli Soup with Lemon Tahini Cream
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Ingredients
- 2 lbs. broccoli, stems and florets chopped (see notes)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 lemon, sliced
- 4 cloves garlic, smashed with the side of your knife
- 1 to 2 teaspoons Aleppo pepper, depending on spice preference (or sub a pinch of cayenne)
- ½ teaspoon cumin
- 2 small russet potatoes, cut into cubes, about 13 ounces
- 6 cups stock
- subheading: Lemon Tahini Cream:
- 2 tablespoons tahini
- Juice from 1 lemon
- 1 small garlic clove, finely minced
- ¼ teaspoon sea salt
- A pinch of cayenne
- 1 to 2 tablespoons water, to thin
- to serve: reserved broccoli florets, sesame seeds, lemon slices, parsley
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Steps
Directions at theendlessmeal.com
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