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Southern Buttermilk Pie
Ingredients
  • 1 to 9 inch pie crust
  • 1 ½ - cups sugar
  • 3 - tablespoons flour
  • 1 - cup well shaken buttermilk or use powdered buttermilk
  • 1 - tablespoon fresh squeezed lemon juice
  • 2 - tablespoons vanilla extract
  • 2 - large eggs, room temperature
  • ½ - cup unsalted butter, melted and cooled to room temperature
Steps
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