This Hearty Chicken and Wild Rice Soup Has Just 311 Calories

cookinglight.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

2 tablespoons unsalted butter

2 (8-oz.) skinless, boneless chicken breasts

8 ounces sliced fresh cremini mushrooms

½ cup thinly sliced shallots (about 2 large shallots)

1 tablespoon chopped fresh thyme

¼ cup dry sherry

2 tablespoons all-purpose flour

6 cups unsalted chicken stock, divided

1 cup uncooked Minnesota wild rice

1 cup chopped carrot

1 cup chopped peeled celery root

1 ¼ teaspoons kosher salt

1 cup green beans, cut into 1-in. pieces

¼ cup heavy cream

¾ teaspoon black pepper

1 tablespoon extra-virgin olive oil

2 ounces Parmesan cheese, grated (about ½ cup)

Directions at cookinglight.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer