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Ingredients
  • 2 edible rice paper sheets
  • 1 cup pistachio kernels
  • 1 ⅓ cup caster sugar
  • ¼ cup honey
  • ¼ cup liquid glucose
  • 2 tablespoon water
  • 1 egg-white
  • 2 teaspoon rosewater
  • 1 ¼ cup dried cranberries
  • ½ cup Angas Park dried blueberries
  • ½ cup SUNBEAM Currants
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