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Ingredients
  • 7 to 8 ripe plums
  • ½ cup plus 3 tablespoons granulated sugar, divided
  • 2 to 3 tablespoons brandy
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup whole milk
  • 3 large eggs
  • 3 tablespoons melted unsalted butter
  • 1 teaspoon pure vanilla or almond extract
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