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French Onion Stuffed Pork Loin
Ingredients
  • subheading: ONIONS:
  • 3 tablespoons butter
  • 2 yellow onions, thinly sliced
  • ½ cup beef broth
  • subheading: PORK LOIN:
  • 1 center-cut pork loin, about 3 pounds
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 2 cups shredded gruyere cheese, divided
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