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King Ranch Chicken Casserole
Ingredients
  • 1 cup yellow onion, diced
  • 1 cup green pepper, diced
  • 2 ½ cups chicken cooked, shredded
  • 0.85 oz Old El Paso Chicken Taco Seasoning
  • 10.5 oz condensed cream of chicken soup
  • 10.5 oz condensed cream of mushroom soup
  • 4.5 oz chopped green chilies
  • ½ cup chunky salsa, medium
  • 12 6-inch corn tortillas, cut into quarters
  • 3 cups shredded mozzarella and cheddar cheese blend
Steps
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